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Pepperoni Pizza Pockets

Image 1 for Pepperoni Pizza Pockets
Macros (for 1 Pepperoni Pizza Pocket)
Servings: 10 — Makes: 10 Pockets

Calories

102

Fat

4g

Carbs

8g

Protein

8.5g

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Servings
10
(base 10)

Ingredients for Pizza Pockets

  • 5 Low Carb Tortillas (I used La Banderita one’s)
  • 1 Bag Turkey Pepperonis
  • 74 g Part Skim Mozzarella
  • Oregano
  • Basil
  • Cooking Spray
  • Garlic Powder

Instructions

  1. Cut your pepperonis in half. Then add to a bowl with your mozzarella, basil and oregano. Mix.
  2. Now here’s the cool part. Cut your tortilla in half. Then I highly suggest watching the video for this part. Really hard to explain via text.
  3. Once pockets are done, spray with non stick cooking spray and sprinkle tops with garlic powder.
  4. Air fry on 400 degrees F for 4-5 minutes or until golden. Then enjoy!
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