Protein Cookie Dough Jello Snack Bowls

Macros (for 1 Jello Bowl w/cookie dough)
Servings: 5 — Makes: 5 Bowls
Calories
164
Fat
4g
Carbs
10g
Protein
22g
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Servings
5
(base 5)Ingredients for Jello Bowls
- 2 Boxes Sugar Free Raspberry Jello Mix
- 2 cups Hot Water
- 2 cups Cold Water
Ingredients for Protein Cookie Dough (enough for 2 bowls)
- 30 g Vanilla Whey/Casein Blend Protein Powder
- 15 g PB Party Protein Cookie Butter
- 15 g Powdered PB
- 8 g Sugar Free/Fat Free Cheesecake Pudding Mix
- 5 g Zero Cal Sweetener
- Pinch of Sea Salt
- 15 g Mini Chocolate Chips
- Cold Water
Instructions
- Prep your jello by boiling 1 cup of water (I microwaved for 2.5 minutes) and then adding 1 cup of cold water to it. Then add a whole box of the sugar free jello. Mix well. Repeat this for a whole new batch so you have enough to make 5 bowls.
- Add evenly to your 5 small bowls. Now add these to the fridge overnight to set.
- Once jello bowls are set, make your protein cookie dough by adding all your dry ingredients into a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a thick not too THICCC cookie dough. Add in your mini chocolate chips.
- This amount of cookie dough it enough for two bowls. So add to the top of your cookie dough bowls and enjoy!
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